Smoked Pulled Pork
15hr Smoked Pulled Pork! Menonite-raised Duroc pork from Wellington County, seasoned with chilis, paprika, sumac and juniper. Smoked with oak, cherry, hickory and maple, finished in a tangy tomatoe based BBQ sauce.
24oz or 1.5lbs. The perfect amount for four generous sandwiches or eight sliders.
Easy to reheat. Simply simmer the bag in a pot of water for 15 mins from frozen. Remove the bag with tongs. Enrich the pork with a splash of hot water, or your favourite BBQ sauce.