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Dinner Menu
Cauliflower Steak 28
lemon-caper-parsley sauce
Lake Trout 38
almond-lemon-caper-sauce
Chicken Supreme 36
lemon-caper-parsley
Double-Bone-In Pork Chop 44
braised apples, shallots & grainy mustard
Duck Breast 46
cherry-blueberry mostarda
Rack of Lamb 69
6 bones & olive tapenade
Braised Lamb Shank 40
gremolata
Filet Mignon AAA 8oz 72
add béarnaise 9
add snow crab 12
NY Striploin AAA 16oz 59
add chimichurri or béarnaise 9
add garlic-butter shrimp 6pcs 24
Porterhouse AAA 36oz 159
add blue cheese compound butter 9
Served with seasonal vegetables, and a choice of; duck fat roasted potatoes, mashed potatoes, braised lentils or parmesan polenta.
Guests are responsible to declare food allergies.
Available by reservation in advance.
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