at the lake

Pickle Plate 6
 

 

Warm Buttered Nuts 7
 

 

Marinated Olives 7
 

 

White Bean & Artichoke Dip 12

Pita Chips & Cucumber
 

 

Oysters + Two Sauces

16/4pcs or 22/6pcs

 

Oysters Rockefeller

4pcs 20
 

 

Charcuterie 18

3 x 1oz cured meats, cornichon & crackers

 

Cheese Board 22

3 x 1oz cheese selection, fruit & crackers

 

Onion Soup 17

beef broth, baguette & Swiss cheese

 

Caesar Salad 17

lemon-parmesan dressing, winter greens & bacon

add white anchovies 4

 

Cheese Fondue 44

sourdough & pickle plate

add black truffle cheese 6

 

 

Fondue Fridays! 39

 

Menu items are ideal for 1-2 people.

Guests are responsible to declare food allergies.

 

Full dinner available upon requests with reservations.