at the lake

Pickle Plate 5

Warm Mixed Nuts 6

Marinated Olives 7

Oysters on the Half Shell + Two Sauces 4/pc or 22/6pcs 

Burrata 20
rotating accompaniments

Onion Soup 17
beef broth, baguette & cheese

Caesar Salad 17
lemon-parmesan dressing, winter greens, bacon

Charcuterie 16
3 x 1oz cured meat selection, cornichon & crackers

Cheese Board 20
3 x 1oz cheese selection, fruit & crackers

Cheese Fondue 44
sourdough & pickle plate
add black truffle cheese 6

Menu items are ideal for 1-2 people.
Sample menu only.  Subject to change.
Guests are responsible to declare food allergies.