Small Plates

Marinated Olives 7

Olive Tapenade Crostinis 7

add white anchovies 2

White Bean & Artichoke Dip 12

pita chips & cucumber

Charcuterie 19

3 x 1oz cured meats, cornichon & crackers

Cheese Board 24

3 x 1oz cheese selection, fruit & crackers

Burrata 24

seasonal fruit, aged balsamic vinaigrette & bread

add prosciutto 4

Caesar Salad 17

lemon-parmesan dressing, greens & bacon

add white anchovies 3

add chicken supreme 15

Cheese Fondue 48

Swiss cheese blend, white wine & nutmeg

pickles & sourdough

fondue fridays! 40 every friday

Menu items are ideal for 1-2 people.

Guests are responsible to declare food allergies.

Full dinner available upon requests with reservations.