Sat, Oct 05
|Muskoka District Municipality
Mushroom Forage
Join Nadia and Allison for an experience to remember October 5th! A guided foraging walk, followed by a dinner utilizing ingredients from the forest.
Time & Location
Oct 05, 2024, 1:00 PM – 9:00 PM
Muskoka District Municipality, 169 Crooked Bay Rd, Severn, ON L0K 1S0, Canada
Guests
About the event
The afternoon begins with a guided walk led by foraging expert Nadia Dubeau, who will help you identify edible plants and fungi from the forest. After the enlightening walk, savour a five-course dinner featuring locally foraged fungi, meticulously curated by Allison Vidug with premium wine pairings. This unique experience offers both education and indulgence, aligning perfectly with our commitment to providing high-quality, memorable services. Don’t miss this excellent opportunity to connect with nature and enjoy gourmet dining.
Truffle Chips
Westcott Vineyards Sparkling Violette
Wild Mushroom Tartare White Fish Roe, Cream Cheese & Crostini
Closson Chase Unoaked Chardonnay
Bear Heads Tooth Risotto Seared Scallop & Ramps
Hidden Bench Fumé Blanc
Black Trumpet Cassoulet Duck Confit & Baked Beans
Creekside Broken Press Syrah
Candy Cap Poached Pear Brie de Meau & Hazelnuts
*Mushrooms and wine pairings may vary depending on availability.*
Tickets
The Experience
Choose your own adventure! Participate in part of the day or just the portions that interest you most. Forage, Dinner & Wine.
From CA$50.00 to CA$200.00- CA$50.00Tax: +CA$6.50 HST+CA$1.41 service fee
- CA$128.00Tax: +CA$16.64 HST+CA$3.62 service fee
- CA$200.00Tax: +CA$26.00 HST+CA$5.65 service fee
Total
CA$0.00